Since Valentine’s Day falls on a Monday this year, we plan to cuddle up on the couch with a delicious charcuterie board, kombucha, and a good movie at home!
Making charcuterie boards is so much fun. When I saw this heart-shaped board at Home Goods, I knew right away that I would make a Valentine’s Day-themed board. And when I stopped at a local chocolatier shop, Chocolat Boutique, last Sunday to pick up a few truffles, I saw these adorable mini chocolate bars and heart candies that would look perfect on the board. I’m a big fan of mixing sweet and savory, so they were the ideal addition to the board. Plus, they added such a fun Valentine’s day twist.
You can watch the video below to see how easy and fast this charcuterie board is to make!
Keep the ingredients simple! 😊
Everything I used to make these date night Valentine’s Day charcuterie boards:
Thin Crisp Triangle Triscuits
Mary’s Gone Crackers Super Seed Everything Flavor
Raspberry Jam
Candy Hearts
Mini Chocolate Bars
3 Pepper Colby Jack Cheese
Cranberry Cheddar Cheese
Peppered Salami
Purple M&Ms
Grapes
Salted Mixed Nuts
Kombucha
Some of my favorite movies to watch on Valentine’s Day
- The Proposal
- You’ve Got Mail
- My Best Friend’s Wedding
- Pretty Woman
- 13 Going on 30
- Notting Hill
- How to Lose a Guy in Ten Days
- Wedding Planner
- 27 Dresses
- The Best of Me
- A Walk to Remember
- The Last Song
- Never Been Kissed
- Dirty Dancing
- Just go With it
More charcuterie boards you may love!
Question for you!
- Are you a sweet and savory mixer?
- Candy hearts or chocolate bars?
- What is your favorite romcom?
Amanda says
This is the cutest Valentine’s Day board!
Taralynn says
Thanks, Amanda!
Lindsay says
Great idea!! Super cute (& yum!) 🥰😍💕
Love every one of those movies too!!❤️
Taralynn says
Thanks, Lindsay!
Jenny says
YES
CHOCOLATE BARS (or caramels!)
and
50 FIRST DATES 🙂
Happy Valentines to the (5 of you?) LOL -Jenny
Taralynn says
Hahaha your count is as good as mine 😉
Jade says
Valentine’s Day falls on a TUESDAY this year…
Taralynn McNitt says
Yes it does. This blog was written in 2022.