There are two more days until Thanksgiving! I hope you have your menu set and your grocery list made. If not, that’s ok! I am heading to the grocery store this morning to pick up a few more ingredients, and then I’m going to get started on a few of the sides today to have them ready in advance. Anything you can make ahead of time for Thanksgiving is key to making your day run a bit smoother. I’ll have the cranberry sauce, pie crust, and shrimp salad made ahead of time. 
I will update this blog post after Thanksgiving with all the recipes from this year’s menu. You’ll be able to reference back next year!
Here are a few Fall recipes:
My homemade gluten-free pumpkin pie
Homemade honey blood orange cranberry sauce
Free printables to help you plan this year! 
I hope you all have an amazing Thanksgiving! ♥️
I’ll be sharing a lot of cooking updates on my stories. Stay tuned for how cooking my first turkey goes! 😆
Questions for you!
- What are you cooking this year?
- Do you purposely cook extra just to have leftovers?
- Who does all the cooking in your household on Thanksgiving?
Thanks for the menu! The printables are SO cute as well! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Loving this!
There is always a cracker, cheese, crudities, olives course. A whole turkey even if it is just my mom and I this year (I couldn’t find breast pieces that were affordable), kale, bacon, and cranberry salad, candied sweet potatoes, and stuffing. Instead of rolls for dinner I made cinnamon rolls for breakfast. I love leftovers!
This would’ve been more helpful 2 weeks ago and with recipes included.
True, but I didn’t make a thanksgiving dinner two weeks ago. I’ll have it updated for next year.